Day 9 - Meatball Subs with Homemade Hoagie Rolls

I absolutely love this meal. It is a bit lengthy, but it is well worth it!!!!

First start with the hoagies:

Ingredients:

1 cup water
2 teasp sugar
4 teasp vegetable oil
1 teasp salt
2¾ cups bread flour
2¼ teasp yeast

Method:

Place ingredients into bread machine.
Use dough cycle
Remove dough to a lightly floured surface & dust the top with flour.
Cut the dough into 6 equal pieces
Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
Shape dough into an oval shape.
Cut a "snip" in the center of each roll, about 1-2 inches long & 1/4 inch deep




Cover & let rise for 20 minutes.






Bake at 400 for 20-25 minutes.











After the hoagies, make the meatballs. I just used pre- prepared meatballs. I had some from Costco that I used, so heat them according to the directions on the package.












While the meatballs are in the oven, warm up some spaghetti sauce.











After the meatballs are done, I cut the hoagies in half, but left part of the crust attached. I split the meatballs in half & placed them on the hoagie, then took some provolone cheese on top & put the whole thing on a baking sheet & broiled it until the cheese was melted & browning. (In the picture, the lasagna dish was my daughter's, I didn't want to broil her bread.)








Pull it out of the oven after 4-5 min & top with spaghetti sauce, green peppers and black olives, if you wish.






SO DELICIOUS!!!