For today, I went easy. I have been pushing myself a little too hard I think & have worn myself out. So, it may not be my shining moment, but it sure was tasty!!
Grilled Chicken Caesar Salads with Parmesan Crisps
Ingredients:
4-7 boneless skinless chicken breasts
romaine lettuce (enough for everyone you're feeding)
1 bottle caesar dressing (your choice of brand)
Croutons
Shredded Parmesan Cheese
Method:
Chicken:
Cover the chicken with dressing and marinate for at least an hour. Prepare the grill to high heat. Grill 10 min per side.
Salad:
Cut romaine into bite sized pieces. Add croutons. Put into a bowl & set aside.
Cut chicken into thin strips & add to salad. Put dressing on right before serving.
Parmesan Crisps:
On a parchment lined baking sheet, place small mounds of shredded parm about 2 inches from each other. Press down on the centers of the mounds to make disk shapes. Preheat oven to 375. Bake for 10 min.
Allow to cool for 10 min. Serve along side salad.
This is a very savory meal. It was gone in minutes. Hope you enjoy!
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