Monday, June 28, 2010

Day 6 - Easy Grilled Chicken Dinner

Today kind of ended up being a meal that I threw together, but it is a very good meal!! And Easy!

I start off with chicken, enough to feed all. I use a McCormick's marinade (powdered) There are many different flavors. Usually you can find them 10 for 10. Marinate the chicken for a half hour at the minimum. It has better flavor if you let it sit longer. Heat your grill to high & cook 10 min per side.

For the vegetables, I have found corn at our local farmer's stand & it is so good & sweet I would highly recommend it, if you don't have fresh you can always use canned. The corn I husk & get as much of the silk off & put it on the grill, if you have a gas grill & an upper rack, that would be perfect or a charcoal grill on the outer edges. Also green beans, I steam mine, or nuke 'em if they're canned. You can prepare any vegetables you like. Corn and green beans are our favorites, but I sometimes make Saya broccoli too by steaming it.

You can pair it with a salad if you feel it's a bit wimpy on the vegetables, or add a nice loaf of french bread.

I told you easy peasy!! Hope you try it & enjoy it!

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